Eat & Drink
Unfussy excellence
From the first sip to the last bite, discover simple, satisfying food that's all about enjoyment.
Head Chef Shaun Lund and his team take inspiration from the seasons and surrounding seascape to craft mouthwatering plates that showcase the beauty of fresh, locally sourced ingredients.
The result is honest food and drink, prepared with care and served with pride. Expect unfussy excellence, whatever you order.
Restaurant
Join us in our friendly, relaxed restaurant for a taste of East Lothian. Serving all day, every day, from hearty breakfasts to delicious dinners and drinks.
Bar
Make yourself at home in our welcoming bar with a classic cocktail, local craft lager or aperitif before dinner. Then, stay for another.
About the chef
Shaun Lund is passionate about fresh produce, championing local suppliers and showcasing the bounty of Scottish ingredients available every season in his creations.