Steak & Wine Night

Tuesdays from 5pm until 9pm

Enjoy a glass of Montepulciano d'Abruzzo alongside a 6oz Angus ribeye from our local butcher, the renowned John Gilmour. Served with hand-cut chips and peppercorn sauce.

£25 per person.

The Scottish Open

Wednesday 9th - Sunday 13th July

We'll be showing every putt and bogey. 

We expect a busy weekend, so be sure to book a table!