Steak & Wine Night

Tuesdays from 5pm until 9pm

Enjoy a glass of Montepulciano d'Abruzzo alongside a 6oz Angus ribeye from our local butcher, the renowned John Gilmour. Served with hand-cut chips and peppercorn sauce.

£25 per person.

Paint & Sip!

Thursday 17th April

Hosted by the locally based Drift Candle Company, the theme of this month's Paint & Sip will be inspired by our wonderful East Lothian landmarks and culture. It's a brilliant event to join solo, as a couple, or with a group of friends.

Tickets are priced at £30 per person. Includes a seasonal cocktail and soy wax candle from Drift.

Easter Sunday

Sunday 20th April

We’ll be open from 9am for breakfast and brunch, serving all your favourites – from scrambled eggs with smoked salmon, to pancakes with maple syrup & banana, or The Leddie Full Scottish Breakfast.

Sunday Roasts and our à la carte menu will be available from 12 noon to 9pm, featuring Easter specials such as East Lothian leg of lamb, served with spring vegetables, roast potatoes and house made gravy.

We’ll also have Easter egg hunts throughout the day, plus live music in the afternoon to help you unwind.